Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, spinach and salmon with parmesan sauce. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Bring to a simmer over medium heat, stirring constantly until smooth and creamy. Stir in the lemon juice, parsley, and chives. To serve plate each piece of salmon, then spoon the sauce over top.
Spinach and Salmon with parmesan sauce is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Spinach and Salmon with parmesan sauce is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have spinach and salmon with parmesan sauce using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Spinach and Salmon with parmesan sauce:
- Make ready 1 salmon fillet
- Get 1 garlic clove
- Take 1 bunch raisins
- Take 1 carrot
- Make ready 200 gr spinachs
- Prepare grated parmesan
- Prepare 1/2 glass milk (you can use cream if you like it better)
- Get salt
- Get pepper
- Get 1 bunch almonds
Add the grilled salmon filets back into the pan; sprinkle with the parsley, and spoon the sauce over each filet. The creamy garlic Parmesan sauce is reminiscent of spinach and artichoke dip, with the addition of heart healthy salmon! Wipe down the skillet, melt some butter, and add cherry tomatoes to the skillet; cook for a few minutes before adding in the spinach. Once spinach has wilted, you will stir in the evaporated milk, some grated parmesan cheese, and herbs.
Steps to make Spinach and Salmon with parmesan sauce:
- Finely chop the carrot and the garlic
- Put some olive oil in a pan and cook them. While chopping the alnonds and the salmon.
- Add the almonds and the raisins and wash the spinachs.
- Add the spinachs and cook for 3 minutes. Season
- Season the salmon with salt and pepper and add it too. Cook for 5 minutes
- Add the parmesan and the milk and cook for 3-5 more minutes.
- Serve and enjoy
Pan-seared salmon is combined with the delicious penne in a flavorful, restaurant-quality cream sauce. Salmon is a great fish to cook with! To make the creamy spinach parmesan sauce, add the remaining tablespoon butter to the same pan. In a large skillet over medium-high heat, heat oil. Season salmon all over with salt and pepper.
So that is going to wrap it up for this special food spinach and salmon with parmesan sauce recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
