Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, spicy salmon fish kabobs. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Place the salmon in a large resealable plastic bag. Combine the remaining ingredients; sprinkle over salmon. Thread the salmon onto six metal or soaked wooden skewers.
Spicy Salmon Fish Kabobs is only one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Spicy Salmon Fish Kabobs is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook spicy salmon fish kabobs using 3 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Salmon Fish Kabobs:
- Get 6 oz. boneless pieces of fresh salmon
- Make ready 1 TB Chef Luciano's Fish Tikka Masala
- Make ready 1 TB desi ghee
How to make salmon kabobs in the oven. Broiling is the best way to make salmon kabobs in the oven. If you like these healthy salmon skewers, you will also love these other clean eating recipes: Fresh Tomato Salsa - this Mexican salsa made with tomatoes, onions, cilantro and jalapeno will be perfect with salmon kabobs!. Spicy Cajun Blackened Salmon - another awesome healthy salmon recipe, so spicy and flavorful!.
Instructions to make Spicy Salmon Fish Kabobs:
- Rub Fish Masala on fish pieces.
- Heat Ghee in a Heavy bottom Pan. Add Fish Pieces and cook 4 minutes on each side.
- Serve over boiled Rice. Garnish with Green Chillies and cilantro.
Parmesan Roasted Broccoli - this is my favorite way to eat broccoli and a. This dish calls for a fish with a fairly firm structure: Line-caught albacore, lingcod, and mahi-mahi are all good options. Or paint a wild salmon fillet with the marinade and proceed. Meanwhile clean, core and cut your veggies. Preheat broiler and place the kabobs on a broiler pan.
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