Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, lemon pepper chicken with lime-aioli sauce. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
I added capers and had no lemon so I used lime. All I can say is Shazam. Homemade lemon aioli is a perfect dipping sauce for fried shrimp and other seafood dishes!
Lemon pepper chicken with lime-aioli sauce is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Lemon pepper chicken with lime-aioli sauce is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook lemon pepper chicken with lime-aioli sauce using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Lemon pepper chicken with lime-aioli sauce:
- Make ready 2 / 3 chicken thighs
- Get 2 cups plain flour
- Prepare 2 Tbls lemon pepper seasoning
- Get salt&pepper
- Get 2 tsp onion salt
- Make ready 3 small eggs
- Prepare 1 1/2 cup milk
- Get 4 fresh limeBasil leaves diced finely(if dont have use lemon zest
- Prepare oil to fry in
- Make ready sauce
- Make ready 2 Tbls aioli
- Make ready couple of Splashes if lime juices
- Take mix well together
In this Lemon Pepper Chicken recipe, the chicken gets smothered in zesty, peppery seasonings, is seared to golden perfection then simmered with minced garlic, buttery Brummel and Brown® Original Spread, herbs and lemon juice. Asparagus is added the last few minutes of cooking to soak up all the. This homemade lemon pepper chicken is made with lemon, pepper, olive oil, garlic, flour and salt. The juice is a bit lemony, but mostly it is sour.
Instructions to make Lemon pepper chicken with lime-aioli sauce:
- Slice chicken in strips set aside for a second
- In bowl mix the eggs an milk stir till combined. Add chicken an put in fridge for 30 minutes or hour
- Add flour onion salt,lemon pepper, salt an pepper lime basil or lemon zest in bowl stir an combine well
- Pull chicken strips out of egg wash and add to flour an cover do 1piece at a time to make sure all covered
- Deep fry for about a minute or untill cooked. Can shallow fry turning when golden.place on rice an drizzle the lime aioli sauce over chicken..
- Enjoy with fried rice (see my fried rice recipe)
But Lemon Pepper Chicken is not sour or even tangy. So anyway, I won't take you through the various methods I attempted before. Use this lemon sauce with baked or grilled salmon or tuna, chicken, or turkey cutlets. It's a simple sauce made with fresh lemon, garlic, and butter. This is a super easy sauce to make, and it can be a delicious finishing touch for simple baked, grilled, or broiled fish, shrimp, or chicken.
So that’s going to wrap this up with this special food lemon pepper chicken with lime-aioli sauce recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
