Nikujaga
Nikujaga

Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, nikujaga. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Nikujaga is one of the most popular Japanese comfort food, the delicious dish includes sliced beef slow cooked with potatoes, shirataki noodles Guess what her favorite Japanese food is? Nikujaga is literally meat (niku) and potatoes (jagaimo) in Japanese. It is a stewed dish seasoned with Potatoes used in Nikujaga are anything you like.

Nikujaga is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Nikujaga is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have nikujaga using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Nikujaga:
  1. Get 4 Potatoes
  2. Make ready 1-2 Onions
  3. Take 1 small piece Ginger *sliced into thin strips
  4. Make ready 300-400 g Thinly Sliced Beef (or Pork/Chicken)
  5. Make ready Itokonnyaku/Shirataki (Konjac Noodles) *optional
  6. Take Dashi Stock OR Water
  7. Take 1 tablespoon Sugar
  8. Take 1 tablespoon Mirin
  9. Get 2 tablespoons Soy Sauce

We are making Nikujaga, one of the most popular dishes in home cooking. This time, we will add a minimum amount of water to bring out the maximum flavor from. 🎦 Nikujaga. Nikujaga does not seem typically Japanese since the main ingredients niku (meat) and jagaimo (potatoes) are historically not traditional Japanese foodstuffs. This nikujaga recipe is made by adding sukiyaki beef, potato, and other root Nikujaga is made from thinly sliced beef stewed with potato and onions in a slightly sweet soy based sauce, normally served.

Instructions to make Nikujaga:
  1. Cut thinly sliced Beef (or Pork/Chicken) into bite size, Potatoes into 4 to 5cm pieces, and Onion(s) 1-2cm strips. *Note: I often use a thick rump steak. Simply slice it thinly and ready to use for the dish.
  2. Place Potato, Onion and Ginger into a pot and just cover with Dashi Stock OR Water. You would need 400 to 500ml. Add Sugar, Mirin and Soy Sauce, cook over high heat.
  3. When it starts boiling, add Beef (OR Pork, Chicken) and Itokonnyaku/Shirataki (Konjac Noodles), then cook covered until Potato is soft, stirring occasionally. *Note: Lower the heat if required, but I usually keep the high heat.
  4. When Potato is cooked, remove the lid, and cook until the sauce is thickened, shaking and tossing occasionally.
  5. Pour into a large serving bowl and serve.

Nikujaga Nikujaga (θ‚‰γ˜γ‚ƒγŒ?) (meaning meat-potato) is a Japanese dish of meat, potatoes and onion stewed in sweetened soy sauce, sometimes with ito konnyaku and vegetables. Generally, potatoes make up the bulk of the dish. Nikujaga is a Japanese version of a beef stew that is simmered in the classic Japanese seasonings of soy, sugar, sake and mirin. The stew ends up with a really nice blend of sweet and salty which works. Nikujaga θ‚‰γ˜γ‚ƒγŒ is a tasty beef and potato stew that is very popular in Japan.

So that’s going to wrap this up with this exceptional food nikujaga recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!