Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, jalapeño popper chicken breast. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Jalapeño Popper Chicken Breast is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Jalapeño Popper Chicken Breast is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have jalapeño popper chicken breast using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Jalapeño Popper Chicken Breast:
- Make ready 6 skinless, boneless chicken breasts
- Take 3 slices bacon, diced
- Get 2 jalapeños, deseeded and diced
- Take 1/2 cup onion, chopped
- Take 8 oz cream cheese, softened
- Take 1/2 cup mayo or Greek yogurt
- Take 1 cup shredded cheddar cheese
- Make ready 1 cup shredded parmesan cheese
- Take 1 bread crumbs
Steps to make Jalapeño Popper Chicken Breast:
- Preheat oven to 425. Bake chicken in casserole dish about 40 minutes
- While chicken is cooking, prepare topping. Add bacon, jalapeños, and onions to small skillet, and fry until bacon is crispy and others tender.
- Remove from heat and add to mixing bowl. Add cream cheese, mayo, and cheeses (only 1/2 cup parmesan). Mix together until well combined.
- Remove chicken from oven and reduce heat to 350. Spread topping over chicken until covered.
- Sprinkle bread crumbs and 1/2 cup parmesan cheese on top. Bake 10 minutes. Set broil to low. Watch carefully until top turns lightly browned.
So that is going to wrap it up for this exceptional food jalapeño popper chicken breast recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!