Hello everybody, it is John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, homemade noodle-meat samosa. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Homemade Noodle-Meat Samosa is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Homemade Noodle-Meat Samosa is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have homemade noodle-meat samosa using 10 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Homemade Noodle-Meat Samosa:
- Make ready 5 sheets spring roll wrapper
- Prepare 1 lb leftover chicken or meat
- Get 1 rice vermicelli noodle
- Make ready 1 garlic
- Make ready 1 tsp black pepper
- Take 1 tsp salt
- Make ready 1 tsp sugar
- Get 1 green onion
- Take 1 bowl of water
- Prepare Vegetable oil/olive oil
Instructions to make Homemade Noodle-Meat Samosa:
- Boil rice vermicelli noodles
- Chop-chop garlic and green onion
- Heat pan and then saute boiled noodles, garlic, green onion, salt, black pepper, sugar.
- Chop-chop leftover meat
- Prepare spring roll sheets then put sauted noodles and chopped leftover chicken on spring roll sheets
- Fold spring roll sheets and make a triangle
- Heat pan and vegetable oil. Then fry samosa.
- Put samosa on a tissue
- Serve it
So that is going to wrap this up for this special food homemade noodle-meat samosa recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
