Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, salmon with basil sauce. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Salmon with Basil Sauce is only one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Salmon with Basil Sauce is something which I have loved my entire life.
A short soak in olive oil infuses this quick salmon recipe with delicious flavor and helps aid the cooking process. Top the fish with a quick, fresh basil sauce for a quick weeknight meal or an easy main dish when entertaining. Chef Renee Erickson's simple roast salmon recipe is ideal for a quick weeknight meal.
To get started with this recipe, we have to first prepare a few components. You can cook salmon with basil sauce using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Salmon with Basil Sauce:
- Take 4 (6 ounce) salmon fillets
- Make ready Olive oil
- Prepare Salt and freshly ground black pepper
- Prepare 1 cup fresh basil
- Get 1/2 cup extra-virgin olive oil
- Make ready 1 garlic clove
- Make ready 3 teaspoons fresh lemon juice
- Make ready 1/4 teaspoon salt
- Make ready 1/4 teaspoon freshly ground black pepper
My little guy was so excited when we were in Disney World at the California Grill that. Mix melted butter, basil, lemon juice, salt and pepper; spoon over salmon. Fold foil around fish, sealing tightly. If I'm in a rush to serve a company meal, I rely on this bright, light easy lemon basil sauce, which I typically pour over baked salmon.
Steps to make Salmon with Basil Sauce:
- Drizzle salmon with olive oil, and sprinkle with salt and pepper. Set aside 10 minutes to absorb flavor.
- Meanwhile, combine basil, 1/2 cup olive oil, and remaining ingredients in a food processor. Pulse until finely chopped, and set aside.
- Heat a large nonstick skillet over medium-high heat. Sauté salmon 4 to 5 minutes on each side, or until desired degree of doneness. Place on serving plates.
- In the warm skillet, heat reserved basil sauce, and pour over salmon.
And it's a regular on my family dinner table too. I'm lucky to have a wonderful fish market nearby, but it's pretty darn yummy when it dresses nearly any fish fillet that I've taken from my. Meanwhile, taste the sauce and, if necessary, adjust the seasonings to taste. Place the salmon fillets on top of the sauce. Top each fillet with a basil sprig.
So that’s going to wrap this up for this special food salmon with basil sauce recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
