Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, shish taouk. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Shish taouk is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Shish taouk is something that I have loved my entire life. They’re fine and they look wonderful.
Shish Tawook (or Shish Taouk) is a traditional Middle Eastern marinated chicken dish. These grilled chicken skewers are incredibly popular in Lebanon, but they are also commonly found in Turkey. Try this Authentic Shish Tawook recipe - a popular Lebanese grilled chicken skewers recipe.
To get started with this recipe, we have to prepare a few components. You can have shish taouk using 28 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Shish taouk:
- Get For chicken marination:
- Make ready 2 chicken breast cut into cubes
- Get 3 tsp tikka masala
- Prepare 1 tsp red chilli powder
- Prepare 1 tsp black pepper powder
- Prepare to taste Salt
- Take 1/2 cup Hung yogurt
- Take 1/2 cup fresh cream
- Get 1/4 cup mayonnaise
- Get 4 tbsp lemon juice
- Get Stir fried vegetables:
- Get 2-3 medium boiled potatoes cut into cubes
- Take 2-3 capsicum cut into cubes
- Prepare 4-5 medium tomatoes cut into cubes
- Make ready 4-5 onions cut into cubes
- Take 1 cup cabbage cut into cubes
- Take 4-5 bullet green chillies
- Make ready to taste Salt
- Make ready 1 tsp oregano crushed
- Get 1/2 tsp black pepper powder
- Prepare 1/2 tsp red chilli flakes
- Take 1/2 tsp garam masala
- Make ready 4-5 tbsp oil
- Prepare For frying chicken:
- Prepare Oil to shallow fry
- Take Soaked skewers
- Make ready 1 small piece of coal
- Get 1 tsp ghee
If you buy shish taouk from a street vendor it will usually come wrapped in a pita with a healthy dollop of toum, a Lebanese garlic spread reminiscent of mayonnaise which is used in the same way as. I found this Shish Taouk recipe in An Edible Mosaic: Middle Eastern Fare with Extraordinary Flair by I chose Shish Taouk first based on the ease of the recipe. While the chicken was marinating, I made. Shish Taouk is one of the best know Middle Eastern chicken recipes around.
Instructions to make Shish taouk:
- In a big mixing bowl add chicken and all the ingredients for marination and mix well. Refrigerate for at least 1 hour or keep overnight.
- Now in a non stick wok or pan, heat about 1/2 or 3/4 cup oil and meanwhile set the chicken chunks onto the skewers.
- Shallow fry the chicken on medium high flame for about 2-3 mins each side.
- Meanwhile in another wok or pan add 4 tbsp oil and add all the vegetables cut into big cubes. Add all the spices for vegetables and fry on medium high flame.
- Now heat the coal and place all the cooked chicken skewers on the vegetables.
- Place a small piece of aluminium foil and place the coal on it. Add ghee on the coal and cover the lid of the wok for about 3-4 minutes.
- Serve the vegetables and chicken skewers with simple boiled rice.
My Lebanese Shish Taouk recipe is a smaller scaled version that can be made at home and tastes just like the real deal. Shish Tawook is a Lebanese chicken dish that's simple yet so delicious. Tender chicken marinated in yogurt, lemon and garlic makes it a delicious meal. Recipe for shish taouk, grilled chicken on skewers. This basic recipe includes the marinade and cooking instructions just for the chicken.
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