Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, tomato pesto salmon. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Lay the salmon on the green beans, and spread on the pesto. Fold the parchment paper over the salmon, and cinch the paper together by folding it over itself along the edges. Gently spread pesto sauce over each fillet.
Tomato Pesto Salmon is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Tomato Pesto Salmon is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have tomato pesto salmon using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Tomato Pesto Salmon:
- Prepare Parchment paper 12x18 inches
- Prepare 6 stems asparagus
- Get to taste Olive oil
- Make ready 1/4 Tbsp salt
- Get 1/4 Tbsp pepper
- Make ready 6 ounces skinless salmon
- Take 2 tablespoons pesto
- Make ready 10 cherry tomatoes, halved
This post is sponsored by STAR FINE FOODS, maker of awesome Olive Oils, Vinegars, glazes, capers, anchovies, onions, and the list goes ON and ON! Thank YOU, friends, for supporting the brands that make Diethood possible! Season the salmon fillets to taste, and rub some tomato pesto over them. Place the plank over the heat until warm; then arrange the salmon on top.
Steps to make Tomato Pesto Salmon:
- Preheat oven to 350°F/180°C.
- Fold the parchment paper in half, then open up.
- On one half, lay down the asparagus, Drizzle on oil and sprinkle on salt & pepper.
- Lay the salmon on the asparagus, and spread on the pesto. Top with tomatoes.
- Fold the parchment paper over the salmon, and cinch the paper together by folding it over itself along the edges.
- Bake for 20 minutes or until internal temperature of salmon reaches 145˚F/63˚C.
Serve the salmon with tomato pesto and cherry tomatoes on top. For tomato pesto, add remaining oil to skillet. Stir in cherry tomatoes, olives, basil, and crushed red pepper. Lightly oil a cookie sheet or shallow baking dish large enough to hold the salmon and peppers in one layer. Spread the top surface of the salmon steaks or fillets evenly with the tomato pesto.
So that’s going to wrap this up with this special food tomato pesto salmon recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
