Garlic butter salmon
Garlic butter salmon

Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, garlic butter salmon. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Garlic butter salmon is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Garlic butter salmon is something which I have loved my entire life. They’re fine and they look fantastic.

Using garlic butter and lemon to create the sauce adds an amazing depth of flavor. This Garlic Butter Baked Salmon recipe makes tender, flaky salmon brushed with an incredible garlic butter sauce! Baked on a sheet pan with your favorite veggies, this easy salmon recipe takes just a few minutes of prep and makes a perfect weeknight dinner idea.

To begin with this particular recipe, we have to first prepare a few components. You can cook garlic butter salmon using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Garlic butter salmon:
  1. Prepare Parchment paper 12x18 inches
  2. Get 1/2 white potato, thinly sliced
  3. Get 1/4 Tbsp Salt
  4. Take 1/4 Tbsp pepper
  5. Get 6 ounces skinless salmon
  6. Get 2 tablespoons butter, melted
  7. Make ready 2 clove garlic
  8. Prepare 2 tablespoons fresh parsley, chopped

THE salmon recipe of your dreams! A complete meal on one pan full of flavour. Garlic Butter Baked Salmon is easy to make using minimal ingredients you already have in your kitchen! In a small bowl, whisk together butter, brown sugar, lemon juice, garlic, oregano, thyme, rosemary, salt and pepper, to taste.

Steps to make Garlic butter salmon:
  1. Preheat oven to 350°F/180°C.
  2. In a bowl, combine the butter, garlic, and parsley
  3. Fold the parchment paper in half, then open up. On one half of the parchment, lay down the potatoes. Drizzle on half of the garlic butter mixture. Add salt and pepper as desired.
  4. Lay the salmon on the potatoes and drizzle the remaining garlic butter mixture on top. Fold the parchment paper over the salmon, and cinch the paper together by folding it over itself along the edges.
  5. Bake for 20 minutes or until internal temperature of salmon reaches 145˚F/63˚C. (May need more time depending on the thickness of the salmon, check that it is cooked throughout before eating)
  6. Enjoy! 😋

Spoon the butter mixture over the salmon. Fold the sides of the foil over the salmon, covering completely and sealing the packet closed. In a small bowl, whisk together butter, honey, garlic, thyme, and oregano. Pour over salmon then fold up foil around the salmon. Spoon about half the melted butter-garlic mixture over salmon and top with lemon slices.

So that is going to wrap this up for this special food garlic butter salmon recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!