Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, egg roll wrapped salmon salad. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Egg Roll wrapped salmon salad is only one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Egg Roll wrapped salmon salad is something which I’ve loved my whole life. They’re nice and they look fantastic.
I tried to improve on the traditional recipe by adding lean chicken. Line a baking sheet with foil and spray with nonstick cooking spray. Heat the oil in a heavy saute pan over medium-high heat.
To begin with this particular recipe, we must first prepare a few components. You can cook egg roll wrapped salmon salad using 6 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Egg Roll wrapped salmon salad:
- Prepare 5 ounces pink salmon
- Get 1 teaspoon rosemary infused oil, see my recipe or add a little rosemary to taste
- Get 1 teaspoon dill weed
- Take 1-1/2 tablespoons mayonaise
- Make ready 2 large egg roll wrappers
- Prepare as needed oil to fry with
Using the back of a slotted spatula, press the top of the tortilla to help distribute the egg under the wrap. In large frying pan heat oil; slowly add egg roll wrappers fry until crispy set aside on paper towel to drain. Add coleslaw mixture to frying pan then add meat and soy and teriyaki sauce and garlic powder; stir until warmed through. Place salad into serving bowl topped with crispy egg roll wrappers and chopped green onion.
Steps to make Egg Roll wrapped salmon salad:
- Heat oil
- Add the ingredients for the salad and mix
- Turn the egg roll wrappers to point straight up and down
- Add the salmon salad to center of wrapper
- Fold sides in
- Fold bottom up and roll it upwards
- Add flap side down in hot oil fry till crispy
- Move to paper towel to absorb excessive oils
- Serve I hope you enjoy!
Crispy fried egg rolls stuffed with ground beef, cabbage, and delicious seasonings.. These appetizers are so easy to make! Cream cheese is rolled up in bread wrapped with bacon and toasted golden brown. Be sure to have toothpicks on hand to secure these succulent appetizer bites! Made some bacon wrapped veggie rolls with a side of cucumber dill salad..
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