Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, cowboy's tangy bbq spare ribs. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
COWBOY'S Tangy BBQ Spare Ribs is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. COWBOY'S Tangy BBQ Spare Ribs is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook cowboy's tangy bbq spare ribs using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make COWBOY'S Tangy BBQ Spare Ribs:
- Get 2 lb pork spare ribs
- Prepare 1 tbsp olive oil
- Get 1 medium onion
- Prepare 2 tbsp balsamic vinegar
- Take 1 1/2 tbsp worcestor sauce
- Make ready 2/3 cup clamato juice
- Take 2/3 can tomato sauce
- Take 1 pinch salt
- Get 2/3 cup brown sugar
Steps to make COWBOY'S Tangy BBQ Spare Ribs:
- preheat oven to 350°
- sear meat in hot sauce pan just until lightly browned on each side.
- place ribs in a lightly greased baking dish and place in preheated oven
- chop onion finely and carmelize over medium heat in olive oil. Add remaining ingredients to sauce pan and simmer over low heat, stirring often.
- after 30 minutes, add sauce to ribs, and continue to cook uncovered for 1 hour.
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