Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, 5 spice soy sauce pork belly. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
5 Spice Soy Sauce Pork Belly is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. 5 Spice Soy Sauce Pork Belly is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have 5 spice soy sauce pork belly using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make 5 Spice Soy Sauce Pork Belly:
- Make ready marinades
- Make ready 4 slice pork belly
- Take 2 tsp chicken stock or any type as you wish
- Make ready 2 tsp sugar
- Prepare 1 tsp Chinese 5 spice powder
- Prepare 1 tsp black pepper
- Take sauce
- Get 3 tbsp soy sauce
- Take 1 tbsp sugar
- Take 3 tbsp water
Instructions to make 5 Spice Soy Sauce Pork Belly:
- Marinade the pork belly with spice powder, stock, sugar and pepper. Let it stand for 2 hours. Overnight is even better.
- Heat a non stick deep pan or pot. Put the pork in with the fatty part at the bottom of the pan. Cover the pan so that the oil will not splat.
- Keep to a low heat and let the pork sizzle with all the oil out. Occasionally, turn the meat to it's side. Cook the meat till its deep brown but not soft.
- While the meat is cooking, mix the sauce ingredients together.
- When you see a lot of oil coming out of the meat, pour in the sauce and cover the pan.
- Let the pork simmer in a slow fire, till all the sauce has almost dried up. Cut into smaller pieces and serve with white rice.
So that’s going to wrap it up for this special food 5 spice soy sauce pork belly recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!