Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, yellow chicken curry (thai muslim style). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Massaman Curry (Thai Muslim Curry) Recipe, Learn how to make Massaman Curry (Thai Muslim Curry) (absolutely delicious recipe of Massaman Curry (Thai Muslim Curry) ingredients and cooking method) Chicken cooked in coconut flavors, tamarind, potatoes and an aromatic massaman curry paste. This Massaman Curry (Thai Muslim Curry) recipe is Excellent and find more Great recipes, tried & tested. With chicken, potatoes, and peppers simmered in coconut milk, this Thai-style yellow chicken curry is quick and delicious.
Yellow Chicken Curry (Thai muslim style) is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Yellow Chicken Curry (Thai muslim style) is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook yellow chicken curry (thai muslim style) using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Yellow Chicken Curry (Thai muslim style):
- Take 3 tablespoon yellow curry paste
- Make ready 2 chicken thighs
- Take 250 g coconut milk
- Take 250 g water
- Prepare 1 white onion
- Get 2 potato
- Make ready 1 carrot sliced
- Prepare 1 tsp pink salt
- Get 1 tsp palm sugar
I love all kinds of Thai curries, for example yellow curry. Imagine rich coconut curry with chicken and all sorts of vegetables, in a curry sauce, it's delicious. Making traditional and authentic curry is easier than you thought. Once you master the basic skills in making Thai curries, you can make just about any curry like.
Steps to make Yellow Chicken Curry (Thai muslim style):
- Fry the curry paste in the coconut milk till fragrant and oil of coconut start to come out.
- Add chicken thigh (or any proteins) and cook to 50%
- Add water and all the vegetables including potatoes.
- Add salt and sugar. Cook until meat & Vegetables are done.
- Enjoy! 🥰
To really deliver a punch of yellow curry flavor, I used this Mekhala Organic Yellow Curry Paste. Unlike the Thai Kitchen brand of Red Curry Paste or Green Curry Paste that I've used in the past for respective red and green curry recipes, the Mekhala packs way more heat per tablespoon. The thing is that I don't normally post on Thursdays, but sometimes life tells you to make Thai Yellow Curry Paste, and as a result, you need to share a recipe that uses it on the very next day. Because I know every single one of you sweet readers has that curry paste made, packed into jars, and ready to be made into this luscious Thai Yellow Chicken Curry. We have a Thai restaurant in town that makes the best yellow curry.
So that’s going to wrap this up with this exceptional food yellow chicken curry (thai muslim style) recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
