Black bean soup
Black bean soup

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, black bean soup. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Black bean soup is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Black bean soup is something that I’ve loved my whole life.

Watch how to make the best black bean soup! This vegetarian black bean soup recipe is so easy to make with canned beans. You can make it as spicy as you'd like.

To get started with this particular recipe, we must prepare a few components. You can cook black bean soup using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Black bean soup:
  1. Get 1 tbsp olive oil
  2. Get 1 onion, diced
  3. Prepare 4 clove garlic, minced
  4. Get 4 can (15 ounces) each - black beans, rinsed well and drained
  5. Take 32 oz vegetable or chicken broth
  6. Make ready 1 lime, juice only
  7. Prepare 1 1/2 tsp ground cumin
  8. Take 1/2 tsp cayenne pepper, or to taste

For this recipe, you could add lean beef or chicken for a variation. Black bean soup, a healthy, hearty, satisfying and comforting meal or side dish. Kick-start a healthy new year with Jamie's spicy and colourful Black Bean Soup recipe inspired by his recent travels to Costa Rica. Black bean soup is a kind of seasoned soup in which black turtle beans are puréed enough that they are swimming in liquid and have a mouthfeel like cream soup, but not to the point of making the mixture sludgy.

Instructions to make Black bean soup:
  1. Heat olive oil in stock pot. Add onion and garlic and saute until tender, about 5 minutes.
  2. Add remaining and bring to a boil. Reduce heat and simmer 10 minutes. Puree with an immersion blender, a food processor, or blender.
  3. Return to stock pot and simmer until thickened, about 5 minutes. Serve with sour cream, cheese, avocado, or raw diced onions if desired.

The velvety, aromatic broth is called sopa negra or caldo de frijol. This thick and creamy vegan black bean soup recipe is super healthy and can be made in under ten What makes this one the best black bean soup? It's not just the thick texture and bold flavor. This Southwestern black bean soup is a quick and easy recipe made from pantry staples. What makes it so good is the high proportion of vegetables to beans: lots of garlic, onions, and even some carrots.

So that’s going to wrap this up for this special food black bean soup recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!