Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, banana bread with cheesecake filling. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Banana Bread with Cheesecake Filling is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Banana Bread with Cheesecake Filling is something which I’ve loved my entire life.
Browse For Yummy & Hassle-Free Cheesecake Recipes From Kraft®. To prepare the cream cheese filling, mix egg, cream cheese, sugar, and flour in a small bowl. Pour cream cheese filling evenly over the banana batter.
To begin with this recipe, we must prepare a few ingredients. You can have banana bread with cheesecake filling using 16 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Banana Bread with Cheesecake Filling:
- Get Banana Bread Batter :
- Take 2 large overripe bananas, mashed
- Get 1/3 cup unsalted butter, melted and slightly cooled
- Take 3/4 cup brown sugar
- Make ready 1 large egg, at room temperature
- Prepare 2 tsp. vanilla extract
- Take 1 tsp. baking soda
- Prepare 1/2 tsp. ground cinnamon
- Make ready 1/8 tsp. salt
- Prepare 1 1/2 cup all purpose flour
- Get Cheesecake Layer :
- Take 8 oz. cream cheese, softened to room temperature
- Make ready 1/4 cup granulated sugar
- Get 1 large egg, at room temperature
- Make ready 1/2 tsp. vanilla extract
- Make ready 3 tbsp. all purpose flour
Soft, fluffy, easy and tastes ahhhh-mazing!! Homemade Cream Cheese Banana Bread Recipe. To prepare the cream cheese filling, mix egg, cream cheese, sugar, and flour in a small bowl. To assemble the muffins, spoon a layer of bread batter into a greased muffin tin.
Steps to make Banana Bread with Cheesecake Filling:
- Preheat the oven to 350°F. Spray a 9x5" loaf pan with non-stick cooking spray, then line the bottom with parchment paper, letting it overhang on the sides to make it easier to get the finished bread out of the pan.
- In a medium bowl, whisk together the mashed banana, butter, brown sugar, egg, vanilla extract, cinnamon, baking soda and salt. Then use a rubber spatula to fold the flour in until just combined. Set it aside.
- In a separate small bowl, use a hand held mixer to beat together the cream cheese and sugar. Then beat the egg and vanilla in. Lastly, beat in the flour until everything is well combined.
- Spread half the banana bread batter into the prepared load pan. Then spread the cheesecake batter evenly over the batter. Lastly, spread the remaining bread batter over the top of the cheesecake batter.
- Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean. Around the 25-30 minute mark, place a piece of foil loosely over the load so it doesn't burn across the top.
- Allow it to cool in the pan for an hour or so, then transfer the finished loaf onto a wire rack to cool completely before slicing and serving.
- Store bread in an airtight container or wrapped tightly in cling wrap in the fridge.
Then spoon a layer of cream cheese filling, then top off with another layer of bread batter. Moist and sweet homemade banana bread with cream cheese cheesecake filling. This Cheesecake Banana Bread recipe is utterly rich and delicious. Banana Bread is one of my favorite baking recipes for breakfast, afternoon tea or as a late night snack. It's so good with a cup of tea or coffee; I could always have a slice or two of banana.
So that’s going to wrap it up with this special food banana bread with cheesecake filling recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
