Boston cream ice box cake
Boston cream ice box cake

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, boston cream ice box cake. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Boston cream ice box cake is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Boston cream ice box cake is something which I have loved my entire life.

How to Make an Icebox Cake. To make this Boston cream refrigerator cake, you'll first need to whisk together the pudding mix, milk, and whipped topping. Spread half the pudding mixture over the graham crackers.

To get started with this recipe, we have to prepare a few components. You can cook boston cream ice box cake using 11 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Boston cream ice box cake:
  1. Take FOR THE VANILLA CUSTARD:
  2. Prepare 3 1/2-4 cups milk
  3. Prepare 8-10 tsp custard powder (or more if needed)
  4. Prepare 1/2-3/4 cup sugar
  5. Make ready 1 large box of Honey Made Graham Crackers (or any other biscuit/cookie you like)
  6. Take FOR CHOCOLATE ICING/GLAZE:
  7. Take 1 cup semi-sweet chocolate chips, divided
  8. Make ready 1/2 cup unsalted butter
  9. Get 1/2 cup sugar
  10. Make ready 1/4 cup milk
  11. Get 1 teaspoon vanilla essence/extract

Top with one even of layer graham crackers, breaking some graham crackers into smaller pieces if necessary. It might not be a Southern recipe, but Boston cream pie is one of our favorite desserts. Prepare cake batter according to package directions, adding lemon extract. Here is one of my all-time favorite desserts: It looks and tastes like a dessert casserole, but it spends no time whatsoever in the oven.

Instructions to make Boston cream ice box cake:
  1. Heat milk until just beginning to boil. Make a smooth paste of custard powder with a little milk. When the milk comes to a boil, add the sugar and let dissolve. Stir in the custard mixture and stir continuously on medium heat until the custard is thick and smooth.
  2. To make the chocolate ganache, to a medium saucepan, add 1/2 cup chocolate chips, butter, sugar, milk, and heat over low heat to melt, whisking continuously. Add the vanilla and whisk to combine.
  3. Now to layer the Boston Cream Pie Icebox cake, line a 13 x 9 inch pan with foil; leave an overhang on two sides for easy lifting of cake. Make sure the foil covers the bottom as well as the sides of the pan.
  4. Cover the bottom of the pan with a layer of crackers/biscuits, breaking them to fit the bottom completely.
  5. Pour half of the custard over this and spread evenly over the crackers using an offset spatula or spoon.
  6. Add another layer of the crackers and top with the remaining pudding mixture, spreading to cover evenly. Gently place the final layer of crackers over the custard.
  7. Pour chocolate glaze over the last layer of crackers and spread to cover all over. Top with more chocolate chips.
  8. Cover the whole pan tightly with aluminum foil and freeze at least 4 hours or best overnight.
  9. Just before serving, let stay at room temperature for about 5 minutes for easy slicing. Using a sharp, heavy and sturdy knife, cut into squares and dig in!
  10. Store leftover cake in the freezer. Enjoy!
  11. Notes:

Use enough custard thickened to form a lovely layer on the crackers.

Adjust the amount of sugar according to personal taste.

You can use any kind of cookie/biscuit instead of graham crackers. Just make sure it is sturdy enough to hold the custard topping and does not dissolve into the dessert!

Enjoy frozen or slightly thawed to a slight, soft texture.

It is an icebox cake composed of layers of graham crackers and fresh, homemade vanilla pudding, topped with fudge frosting. When it sits together in the fridge overnight, it melds into a luxurious cake-like texture. Using boxed cake mix and instant pudding, this Boston cream poke cake is easy to make and is sure to be a hit at home or for a crowd. Using boxed cake mix and instant pudding, this Boston cream poke cake is easy to make and is sure to be a hit at home or for a crowd. Boston Cream Pie Icebox Cake - all the flavors of the infamous Boston Cream Pie in a quick and easy icebox cake.

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