Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, better than cheddars broccoli casserole. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Better than Cheddars broccoli casserole is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Better than Cheddars broccoli casserole is something which I’ve loved my entire life. They are fine and they look fantastic.
People who don't even usually like broccoli casserole beg me to make this comforting broccoli cheese casserole recipe. It's similar to a classic green bean casserole, but Sharp cheddar cheese has been aged longer than regular cheddar. As cheese ages, its flavor becomes more pronounced.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have better than cheddars broccoli casserole using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Better than Cheddars broccoli casserole:
- Make ready 1 1/2 cup cooked rice
- Make ready 1/2 tsp salt
- Make ready 2 stick margarine; divided
- Make ready 1/2 cup chopped onion
- Take 1 lb broccoli florets
- Prepare 1 can cheddar cheese soup (Campbell)
- Get 1 lb cubed velveeta
- Make ready 1/2 cup to 1 cup sharp cheddar cheese
- Prepare 1 sleeve of Ritz crackers
This is the best broccoli rice casserole you will ever eat! Cream of mushroom soup, Cheddar cheese, and frozen broccoli combine into a quick and easy casserole ready in under an hour. I am really on a casserole kick as of late. Seriously, they are just the best for days when my family is running around in the afternoon to various activities.
Instructions to make Better than Cheddars broccoli casserole:
- Put 2 cups of cold water, 1 cup of long grain rice (not Minute rice) and 1/2 teaspoon salt into a small pan and bring to a boil. Fluff with fork and pour into a large bowl. If you have more than 1 1 /2 cups rice, put it all in anyway.
- Cut broccoli into smaller florets and blanch in boiling water, then into cold water. Drain and add to large bowl. (Using frozen already cut broccoli is fine just be sure to follow cooking directions)
- Saute onion in 1 stick of margarine until translucent and tender. Add to bowl and return pan to heat.
- Cube Velveeta into large chunks. Melt 1 stick of butter in pan and add Velveeta chunks and sharp cheddar, stirring often. It will stick and burn to the bottom of the pan if not closely watched!
- Pour melted cheese mixture over ingredients in large bowl. Add canned soup to the bowl.
- Break apart Ritz crackers into larger pieces. Add them to the large bowl of ingredients and mix well,
- Pour into a greased 13″ x 9″ dish. Bake at 350°F for one hour, stirring halfway through baking.
If your broccoli is fresh I would steam it for a couple of minutes. Cheesy Chicken, Broccoli and Rice CasseroleJoy Love Food. This Broccoli Rice Casserole recipe is made from scratch with no condensed soup! Fresh broccoli cooked until tender crisp and fluffy rice come together Don't let the homemade sauce scare you away from giving this recipe a try, this from scratch cheese sauce tastes amazing (much better than just.. In a large mixing bowl, combine broccoli, mayonnaise, cheese, soup and eggs.
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