Pork Adobo
Pork Adobo

Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, pork adobo. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Pork Adobo is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Pork Adobo is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have pork adobo using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Pork Adobo:
  1. Get 450 gms Pork belly, cut according to preference
  2. Take 1 pc Onion, medium size, finely chopped
  3. Make ready 4 cloves Garlic, crushed
  4. Get 2 pcs Laurel leaf
  5. Get 2 tbsps Soy sauce
  6. Make ready 1 tbsp White vinegar
  7. Prepare 1 tsp Brown sugar
  8. Get Salt and ground peppercorn, according to taste preference
  9. Make ready Water
Instructions to make Pork Adobo:
  1. With meat cut and wash, placed in a pot with a cup of water and boil until water evaporates. Turn the heat low when its fat/oil starts to come out and stir fry the meat until slightly brown. Turn the heat off.
  2. Add the chopped onion, crushed garlic and laurel leaves. Add the vinegar, soy sauce, a cup of water and brown sugar. Add a pinch of salt and pinch of ground peppercorn.
  3. Cover the pot and set the heat on medium to high. Let it cook for 8-10mins, coverered with no stirring or mixing.
  4. Check if the meat is cooked enough and if the taste needs some adjustment. If it’s good to go, turn the heat on low to medium and let it simmer for 3-5mins or until the sauce is reduced (you can tell if it does when the liquid starts to thicken).
  5. Turn off the heat. Now, you can enjoy your pork adobo with your family!

So that’s going to wrap this up with this special food pork adobo recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!