Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, no-bake apricot seed bites. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
No-Bake Apricot Seed Bites is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. No-Bake Apricot Seed Bites is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook no-bake apricot seed bites using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make No-Bake Apricot Seed Bites:
- Prepare 2 tbsp coconut oil
- Get 2 tbsp honey
- Make ready 1 tbsp pomegranate syrup
- Make ready 100 g dried apricot
- Get 125 g mixed seeds (linseed, pumpkin, sesame, sunflower)
Instructions to make No-Bake Apricot Seed Bites:
- Blend the apricots in a food processor until they form a rough paste.
- In a small saucepan, heat the coconut oil, honey and pomegranate syrup until it is bubbling. Allow it to continue to bubble for a few minutes and turn slightly darker in colour. Remove the pan from the heat.
- Add the blended apricots and stir well into the syrup until they are well mixed in.
- Stir in the seeds, mix well until thoroughly incorporated.
- Line a small tin with clingfilm. Spoon the seed mix into the tin and press it down flat with the back of a spoon or spatula.
- Chill for an hour in the fridge and then cut into cubes. Wrap individual portions in clingfilm to store.
So that’s going to wrap it up with this exceptional food no-bake apricot seed bites recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
