Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, avo and poached egg on rye bread toast. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Smashed Avocado & Poached Egg on Rye Sourdough Toast. Smashed Avocado & Poached Egg on Rye Sourdough Toast is one of my Sunday brunch favourites. It is high in fibre, protein and packed with lots of nutrients.
Avo and Poached Egg on Rye Bread Toast is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Avo and Poached Egg on Rye Bread Toast is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook avo and poached egg on rye bread toast using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Avo and Poached Egg on Rye Bread Toast:
- Take 2 egg (poached)
- Make ready 2 slices rye bread (oven)
- Get 1/2 avocado (sliced)
- Make ready Mayonaise
- Take Honey
- Take Salt
- Take Pepper
Scatter with more coriander to serve. Avo and Poached Egg on Rye Bread Toast. Here is how you cook that. Ingredients of Avo and Poached Egg on Rye Bread Toast.
Instructions to make Avo and Poached Egg on Rye Bread Toast:
- Toasted rye bread
- Microwave poached egg. For 45 seconds.
- Add on anything on it
Avo and Poached Egg on Rye Bread Toast. I substitute my usual carb intake which is rice with rye bread, which contain high fibre. Avocado and mayo are for the fat, and honey to give a sweet flavour. Spinach and egg scramble on rye bread, topped with crispy bacon. While the eggs are cooking, toast the bread and smash the avocado on each piece of toast.
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