Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, roast salmon with salsa. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Place tomatoes, onion, garlic, jalapeno, vinegar, chili powder, cumin, salt and hot sauce to taste in a food processor; process until finely diced and uniform. A simple fresh salsa, chopped to a pleasing texture in the food processor, is all you need to complement succulent roast salmon. This salsa is endlessly versatile, so try it with other fish, chicken breasts or on top of scrambled eggs.
Roast Salmon with Salsa is only one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Roast Salmon with Salsa is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook roast salmon with salsa using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Roast Salmon with Salsa:
- Prepare 2 medium plum tomatoes, chopped
- Prepare 1 small onion, chopped
- Take 1 clove garlic, peeled
- Take 1 jalapeno, seeded and chopped
- Prepare 2 tsp cider vinegar
- Take 1 tsp chili powder
- Make ready 1/2 tsp ground cumin
- Prepare 1/2 tsp salt
- Get 2-4 dashes hot sauce
- Get 1-1/2 lbs salmon, skinned and cut into 6 portions
Mix with the lime juice, chilli, coriander and some salt. Serve the salmon, veg and beans with the salsa and lime wedges for squeezing over. Place the salmon fillets on a small baking pan, skin-side down. In a cup, mix the chili powder and salt and sprinkle over the salmon.
Instructions to make Roast Salmon with Salsa:
- Preheat oven to 400°F.
- Place all ingredients except salmon into food processor, chop until finely diced and uniform.
- Place salmon in large roasting pan and spoon salsa on top.
- Roast salmon until flaky on outside but still pink inside, about 15 min.
Put the salmon on the prepared baking sheet and sprinkle all over with salt and pepper. Drizzle the top lightly with oil, then top evenly with the herb mix. Do not over cook the salmon! Add the fresh tomatoes, onion, basil and tarragon to the roast tomatoes and mix together well. To serve: Spoon the roasted tomato salsa over the salmon with a heap of salad on the side.
So that’s going to wrap this up with this exceptional food roast salmon with salsa recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
