Baked Foil Parcel Orange Blossom Salmon
Baked Foil Parcel Orange Blossom Salmon

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, baked foil parcel orange blossom salmon. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Baked Foil Parcel Orange Blossom Salmon is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Baked Foil Parcel Orange Blossom Salmon is something which I’ve loved my entire life.

Great recipe for Baked Foil Parcel Orange Blossom Salmon. This recipe was adapted from allrecipes. The original one was using lemon instead of orange, and didn't use honey and lemon juice.

To get started with this recipe, we have to first prepare a few ingredients. You can have baked foil parcel orange blossom salmon using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Baked Foil Parcel Orange Blossom Salmon:
  1. Make ready 1 onion
  2. Take Olive oil (orange flavor or just use the original extra virgin)
  3. Get 1 tsp dried marjoram or use oregano if you need to replace
  4. Make ready Salt and pepper
  5. Make ready 1 orange
  6. Prepare 1/4 lemon juice
  7. Prepare 1 tbs honey (or sugar)
  8. Prepare 5 whole star anise
  9. Get 250 gr salmon fillet
  10. Get 2 stalk lemongrass

If you want to make the original version, here is the link for the visual explanation. This is a delicious, healthy and fast way to make salmon. Just wrap tightly in foil, top with your favorite veggies, and bake! This is perfect for a quick and healthy meal!

Steps to make Baked Foil Parcel Orange Blossom Salmon:
  1. Preheat the oven to 190 C / Gas 5.
  2. Slice onions into semicircles. Put onions in a frying pan with a drizzle of olive oil and fry gently until soft and brown, about 10 minutes. Season with marjoram or oregano and a little salt and set aside.
  3. Cut the orange into slices and place them in a single layer in a clean frying pan, cooking them on high until lightly browned on both sides, about 3 minutes. Add lemon juice and drizzle of honey. Add the star anise and water, bring to the boil and remove from the heat.
  4. In a baking tin large enough to fit the whole fillet, lay down sheets of aluminium foil with enough overlap to wrap the fillet up like a parcel. Add the onions in a layer and then place the salmon fillet (if you use the skin, place the skin side down), on top of the onions. Rub the fillet with salt and pepper. Lay the orange slices and star anise evenly spaced over the top of the fillet, and place 2 lemongrass which have already been cracked into each side.
  5. Fold up the edges of the foil over the fillet to make a parcel, making sure to seal the edges well.
  6. Bake the parcel for 35 to 40 minutes. Remove from the oven, open foil and serve.

Baked Foil Parcel Orange Blossom Salmon. In a large baking dish place the salmon fillets. Season each fillet with salt and pepper. In a small bowl mix the orange juice, orange zest and honey. Divide the mixture on top of the salmon fillets.

So that is going to wrap this up for this exceptional food baked foil parcel orange blossom salmon recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!