Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, indonesian yellow chicken soup (soto ayam). One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Indonesian Chicken Soup Instant Mix Bamboe & Indofood Brand Soto Ayam Soto Ayam (Indonesian Yellow Chicken Soup) is another popular dish in Indonesia. It is like chicken soup but the broth is yellow because of turmeric. It is served with glass noodles , fried or boiled potatoes, chicken, fried onions , emping (padi oats crackers), slices of hard boiled egg, blanched bean sprouts, parsley, and sometimes diced tomato.
Indonesian Yellow Chicken Soup (Soto Ayam) is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Indonesian Yellow Chicken Soup (Soto Ayam) is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook indonesian yellow chicken soup (soto ayam) using 20 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Indonesian Yellow Chicken Soup (Soto Ayam):
- Prepare 1 whole kampong chicken, take out the skin (optional but i prefer less oily soup)
- Take boiled eggs
- Get shredded cabbage (boil a while till soften)
- Get beansprout (boil a while, try not to overcook it)
- Take glass noodle/mung bean noodle (boil till softened)
- Prepare tomatoes (cut into pieces)
- Make ready spring onion (for garnish)
- Take fried shallot (for garnish)
- Get lime, sweet soya sauce and chilli
- Take Put in the blender to make a paste (spices paste) :
- Prepare 8 shallots
- Take 4 garlics
- Take 4 cm fresh turmeric (i used turmeric powder as i dont have the fresh one at home, but my soup looks a bit pale)
- Get 4 cm fresh ginger
- Take 3 pcs candle nuts
- Prepare 1 tsp corriander seeds
- Get Additional spices: (no need to put in blender)
- Get 2 pcs bay leaves
- Get 5 pcs lime leaves
- Make ready 4 stalks lemongrass (smashed)
You provide the soup & your guests provide the bread or drinks or nothing at all - no stress. Soto Ayam (Indonesian Yellow Chicken Soup) step by step. Sauté the ground spices, kaffir lime leaves, and lemongrass until fragrant. Boil chicken and ground spices in a big pot until the chicken is cooked.
Steps to make Indonesian Yellow Chicken Soup (Soto Ayam):
- Homemade chilli (super spicy): 10 chilli padi, cut into small pieces. Boil chopped chillies in a little bit of water till very soft, reserve the water (do not let the water to dry up, otherwise will get burnt). Mashed with fork. Add salt, sugar, chicken seasoning powder to taste.
- Heat up 2 tbsp of oil, stir fry the paste spices till fragrant. Add in the remaining spices (bay leaves, lime leaves and lemongrass). Stir fry for an additional 2-3 mins.
- Boil about 4 lt of water. Add the chicken and the all the spices (paste and remaining spices). Cooked till chicken is soft. (stove pressure cooker about 15 mins, no pressure cooker maybe an hour)
- Add salt, pepper, chicken seasoning to taste.
- To serve: In a bowl, arrange the glass noddle, cabbage, bean sprout, chopped tomatoes, boiled egg, shredded chicken meat, spring onion, fried shallots, and pour the soup over it. We like to add: black sweet soya sauce, lime and chilli :)
Enjoy!
Take out the chicken from the pot. Soto ayam is a chicken soup dish originated from Indonesia and is popular in Malaysia and Singapore. However, you have to take a paradigm shift to appreciate it. Unlike a creamy soup, it's a clear. Soto ayam is one of my family favorite food.
So that is going to wrap it up with this exceptional food indonesian yellow chicken soup (soto ayam) recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
