Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, mike's creamy sockeye salmon bagel spread. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Great recipe for Mike's Creamy Sockeye Salmon Bagel Spread. Forgive the lack of imagination on this cover photo. This dish was made at a moments notice last night for my wife's employees food share brunch early this morning.
Mike's Creamy Sockeye Salmon Bagel Spread is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Mike's Creamy Sockeye Salmon Bagel Spread is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have mike's creamy sockeye salmon bagel spread using 20 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Mike's Creamy Sockeye Salmon Bagel Spread:
- Prepare ● For The Salmon
- Take 2 Pounds Sockeye Salmon Filets [steamed - check for any bones]
- Take 1 tbsp Lemon Pepper
- Get 1/2 Cube Salted Butter
- Prepare 1 tbsp Fresh Dill
- Prepare 1 tsp Granulated Garlic
- Make ready 1 tsp Granulated Onion
- Get 1 Cup White Wine
- Take 1/2 Cube Salted Butter
- Prepare 1/2 tsp Fresh Ground Black Pepper
- Take ● For The Dip
- Get 3 (8 oz) Packages Philadelphia Cream Cheese [room temp]
- Get 1/2 Cup Sour Cream
- Prepare 1 Small Red Onion [fine minced]
- Prepare 1 tbsp Minced Garlic
- Make ready 1 tbsp Horseradish
- Take 1/2 Cup Green Onions [sliced]
- Make ready Squeeze Of 1/4 Fresh Lemon
- Take 2 tbsp Capers
- Make ready 3 Drops Hickory Smoke [optional]
See great recipes for Mike's Creamy Garlic Sun Dried Tomato Bagel Spread too! Place the cream cheese, scallions, dill, parsley, milk, and salt in the bowl of an electric mixer fitted with the paddle attachment and mix on low speed until blended. This smoked salmon bagel consists of wild Alaskan sockeye salmon spread onto warm toasted bagels with cream cheese, avocado, red onion, tomatoes, and fresh dill. This post may contain affiliate links.
Instructions to make Mike's Creamy Sockeye Salmon Bagel Spread:
- Add all ingredients in the Salmon section in a skillet. Steam your fish with a tight fitting lid for 20 minutes. No need to flip fillets.
- Drain fish on paper towels. Remove skin. Fork feather fish. Check for any bones. Chop any vegetables and mix everything together well in the ● Dip section. Chill for 1 hour and serve on toasted bagels. Or, with fresh crispy vegetables to the side.
- Garnish with fresh chives and lemon wedges. Enjoy!
The texture of cold-smoked salmon and lox aren't very different at all, but as you might expect, cold-smoked salmon usually has an extra bit of smokiness. Hot-smoked salmon on the other hand is very different. So in an effort to get more seafood on the breakfast table using all natural and healthy ingredients without processed ingredients or preservatives, here is a simple recipe that uses fresh Alaska sockeye salmon to create a flavorful cream cheese spread that can be used on your favorite breakfast bread. Enjoy flavorful, wild caught smoked salmon blended with savory dill and a touch of lemon. La Terra Fina Wild Smoked Salmon Dip is a delicious party favorite.
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