Soto Ayam - Indonesian Chicken Soup
Soto Ayam - Indonesian Chicken Soup

Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, soto ayam - indonesian chicken soup. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Soto ayam, an Indonesian version of chicken soup, is a clear herbal broth brightened by fresh turmeric and herbs, with skinny rice noodles buried in the bowl. It is served with a boiled egg, fried shallots, celery leaves and herbs, and is hearty enough for a meal. Soto Ayam, an Indonesian chicken noodle soup.

Soto Ayam - Indonesian Chicken Soup is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Soto Ayam - Indonesian Chicken Soup is something which I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook soto ayam - indonesian chicken soup using 21 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Soto Ayam - Indonesian Chicken Soup:
  1. Make ready 1 kg free range chicken
  2. Get 150 gram vermicelli, boil till soften. Put a side in cold water, shake the water before serving
  3. Make ready 2 pcs fresh lime, cut into wedges. Put aside. Use the juice for the dressing on top of the soup before serving
  4. Prepare 2 handfuls chopped spring onion
  5. Prepare 2 shallots, thinly sliced and fried in vegetable oil until brown
  6. Prepare Chili paste (sambal) for serving
  7. Take 4 boiled eggs for serving
  8. Take For the Paste
  9. Get 1 teaspoon white peppercorns
  10. Prepare 1 1/2 tablespoons coriander seeds
  11. Prepare 2 teaspoons cumin seeds
  12. Get 5 shallots, peeled and halved
  13. Get 3 cloves garlic, peeled
  14. Take 1 1/2 teaspoons ground turmeric
  15. Get 2 tablespoons finely minced ginger
  16. Take 3 tablespoons vegetable oil
  17. Take For the Broth
  18. Get 2 litre chicken broth
  19. Take 2 stalks fresh lemongrass, bruised and tied in a knot
  20. Get 3 kefir lime leaves
  21. Get 1 teaspoon salt & more to taste

I've had soto ayam in the Netherlands. That's as close as you can get outside Indonesia I think. They are mad for Indonesian in the Netherlands. When the chicken is cool enough to handle, shred or roughly chop the meat.

Instructions to make Soto Ayam - Indonesian Chicken Soup:
  1. Place chicken in a medium pot with lemongrass, kefir lime leaves, salt and 7 cups of water. Bring to a boil over high heat. Skim off any foam and reduce heat to a simmer. Cover and simmer until chicken is tender, about 45 minutes. Skimming as needed to make a clear broth. Remove chicken pieces from broth and set aside. Remove and discard lemongrass and lime leaves, reserve stock in a pot. When chicken is cool enough, discard skin and bones and shred meat.
  2. Meanwhile, combine peppercorns, coriander seeds and cumin seeds in a small mortar and pestle. Pulse until ground. Add halved shallots, garlic, turmeric and ginger and pulse to a thick paste.
  3. Heat oil in a medium saucepan over high heat. When very hot, add spice paste. Stirring until the paste is cooked.
  4. Add the cooked spice paste to the broth. Add salt to taste. Bring to a simmer then reduce the heat.
  5. To serve : divide noodles in a serving soup bowls. Add the shredded chicken and boiled egg on top, pour the broth over and sprinkle with chopped spring onions, lime juice and fried shallots.
  6. Serve immediately while it hot

Drain and divide among serving bowls. Soto is Indonesian version of soup, not necessarily chicken soup, but just soup in general. It's undeniably, a great comfort food, whether you are from Indonesia or not, whether you. Soto Ayam is a chicken soup popular in Malaysia and Indonesia. This soto ayam recipe is easy, authentic and the best recipe you will find online.

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