Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, rice cooker oil-free baked banana bread. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Banana bread is a favorite everywhere apparently! So if you have some old ripe banana's and a rice cooker you are on your way to a great treat. Asian banana's are much sweeter and smaller than the commercial ones found in North America or Europe so the sugar has been turned down in this recipe.
Rice Cooker Oil-free Baked Banana Bread is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Rice Cooker Oil-free Baked Banana Bread is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook rice cooker oil-free baked banana bread using 4 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Rice Cooker Oil-free Baked Banana Bread:
- Prepare 200 grams Pancake mix
- Make ready 2 Banana
- Get 1 Egg
- Get 100 ml Milk
Former "Top Chef" star Stephanie Izard adapts her mom's banana bread recipe to bake up perfectly in a rice cooker. Grease the inside of a rice cooker with butter, add batter and start. For gluten free banana bread, the recipe works with oat flour or certified-gluten-free oat flour. Some readers have reported success with gluten free all purpose flour as well, although I haven't personally tried it yet.
Steps to make Rice Cooker Oil-free Baked Banana Bread:
- Put the bananas in a bowl and mash them with a fork or whisk. Add the egg and milk and mix well.
- Add the pancake mix, and stir until it's no longer floury. Pour the batter into the rice cooker bowl.
- Switch the rice cooker on! When it's done, stick a bamboo skewer in the middle. If it's not cooked through yet, switch the rice cooker on again using the "quick cooking" setting.
- Once the cake is cooked, wrap it in plastic. It will become more moist and sweet.
- If you use a 3-cup rice cooker, you'll get a round cake.
If you still have leftover bananas after making the bread, try out one of these other healthy. It's the perfect way to use your ripe bananas! You can use margarine or oil for the butter and almond milk, kefir, buttermilk, or even water for the liquid. You can bake a delicious banana cake with your rice cooker, and the texture is just like a sponge cake! If your cake is still not cooked, repeat the "cook" and "warm" cycle again until the cake is fully baked.
So that’s going to wrap this up with this exceptional food rice cooker oil-free baked banana bread recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
