Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, classic tuna casserole. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Classic Tuna Casserole is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Classic Tuna Casserole is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook classic tuna casserole using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Classic Tuna Casserole:
- Prepare wide noodles
- Make ready cream of celery
- Make ready chicken broth
- Prepare milk
- Make ready frozen peas
- Make ready red pepper, fine dice
- Prepare black pepper
- Take shredded cheddar
- Take cans tuna
- Prepare crushed potato chips
Steps to make Classic Tuna Casserole:
- Boil your noodles. Put the peas in the colander and pour cooked noodles on top. Set aside.
- Mix everything else in large bowl. Add noodles w/peas.
- Carefully fold in tuna. Turn into 9×9 pan.
- Top with crushed potato chips.
- Cook 35-40 min. at 350° until bubbly at edges.
- Cool 10 min., serve.
So that is going to wrap this up for this exceptional food classic tuna casserole recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
