Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, malaysian half boiled egg. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Malaysian Half Boiled egg is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Malaysian Half Boiled egg is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook malaysian half boiled egg using 3 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Malaysian Half Boiled egg:
- Prepare 1 egg (room temperature)
- Prepare Light soya sauce
- Take White pepper
Steps to make Malaysian Half Boiled egg:
- Boil some water (make sure it can cover the whole egg)
- Once the water starts to boil, add the egg carefully - using a spatula or spoon. This is to make sure that the egg doesn't break. Set a timer for 6 minutes and turn the gas off.
- Once the timer is done, remove the egg from the water. Break the egg into a small bowl and add a dash of white pepper and soy sauce. Serve with toast, butter and homemade kaya!
So that’s going to wrap it up with this exceptional food malaysian half boiled egg recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
