Enchilada Sauce - Red Chile Sauce
Enchilada Sauce - Red Chile Sauce

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, enchilada sauce - red chile sauce. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Enchilada Sauce - Red Chile Sauce is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Enchilada Sauce - Red Chile Sauce is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have enchilada sauce - red chile sauce using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Enchilada Sauce - Red Chile Sauce:
  1. Get 8 oz (1/2lb) dried red chile (New Mexico, California, guajillo, etc.)
  2. Take 1/2 cup onion (chopped)
  3. Take 8 clove garlic
  4. Get 2 tsp ground cumin
  5. Get 1 tsp ground coriander seeds
  6. Make ready 1 tsp oregano
  7. Make ready 4 cup reserved chile water (see below)
  8. Make ready 1/2 tsp pepper
  9. Prepare 2 1/2 tsp salt (or more to taste)
Steps to make Enchilada Sauce - Red Chile Sauce:
  1. Clean the dried chiles by cutting off the stem and removing the seeds inside.
  2. Boil the chiles in enough water to cover for 10 minutes or until softened. Reserve 4 cups of the water used to boil the chiles and set to the side for the next step.
  3. Transfer the chiles to a blender, along with the onion, garlic, spices and 2 cups of the chile water. Blend until smooth.
  4. Place the blended sauce in a colander over a large bowl. Use a spoon to help pass the blended chile sauce through the colander. Once all of the sauce has passed through, place the leftover chile paste in the blender with the remaining 2 cups of chile water and re-blend.
  5. Repeat the straining process through the colander once more. Add salt and pepper to taste.
  6. The strained sauce is ready to use or can be refrigerated or frozen for later use. Enjoy!

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