Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to make a special dish, fried rice with honey mustard chicken and spicy mango chutney. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Fried Rice with Honey Mustard Chicken and Spicy Mango Chutney is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Fried Rice with Honey Mustard Chicken and Spicy Mango Chutney is something which I’ve loved my whole life. They’re fine and they look fantastic.
A sweet and savoury dish with chicken bone broth. One chicken thigh, three uses - meat, soup & rice. Just natural flavours. 😊 Honey-soy-lemon-mango chicken.
To get started with this particular recipe, we have to prepare a few components. You can have fried rice with honey mustard chicken and spicy mango chutney using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Fried Rice with Honey Mustard Chicken and Spicy Mango Chutney:
- Get 350 gms boneless and skinless chicken thighs -
- Take 1 mango sliced
- Take salt, red chilly powder, cumin seeds
- Prepare Wholegrain mustard
- Get 1 red bellpepper
- Prepare 1 red onion
- Make ready soy sauce
- Prepare 1 /2 cup rice
- Prepare sugar
- Get Cooking oil
Enjoy the taste of mango mustard chicken… This green chutney goes well with everything savoury. Layer it in that grilled sandwich, dip your bbq chicken in it, layer it on the wrap. It is one versatile chutney and equally easy to cook. Once made, keep it in the fridge and it's good to eat for another week. #cookwithcookpad In a sweet and savory sauce, Honey Garlic Chicken Fried Rice has tons more flavor than any fried rice you'd find at your local take-out spot.
Instructions to make Fried Rice with Honey Mustard Chicken and Spicy Mango Chutney:
- Mix 2 tbspoon honey with 1 tablespoon wholegrain mustard. Add 1/2 teaspoon chilly powder, and 1 teaspoon salt. Now mix the chicken in it. Transfer the mixture to a baking tray and cover with aluminium foil. Keep it aside for 30 minutes. Preheat the oven at 180 degree C. Place the tray in oven for 45 minutes. Take off the foil, and cook it for another 15 minutes for a crispy brown layer on top.
- Chop the onion and red bellpepper. Boil the rice in 1.5 cups of water. In a pan, heat oil. Now add half chopped onion and half bellpepper. If it wasn't the mystery challenge, I would've also added half chopped carrot and 1 spring onion. Stir it well for 5 minutes. Add half spoonful of soy sauce. Now add rice to it and mix well. Keep stirring for 5 minutes at low heat. Turn off the heat.
- In a pan, heat 1/2 tablespoon oil and add 1 teaspoon cumin powder. Let it pop. Now add rest of the onion. When the onion starts turning golden, add 1/2 teaspoon chillypowder and and 1/2 teaspoon salt. Mix well. Now add the mango. Cover the lid, and let it cook for 5 minutes on low flame. After 5 minutes, mash the chutney with a ladle, and add half a teaspoon sugar in it. Cook it on low flame for another 2 minutes.
This is great served right away or tucked away for a quick and unique freezer meal. I've said it before and I'll say it again - fried rice and busy weeknights are a match made in heaven. Coat the chicken on all sides with half of the sauce. Wash well; remove any dried sap. Dry them thoroughly and cut the mangoes into quarters.
So that’s going to wrap it up for this exceptional food fried rice with honey mustard chicken and spicy mango chutney recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
