Brad's citrus honey bourbon BBQ salmon
Brad's citrus honey bourbon BBQ salmon

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, brad's citrus honey bourbon bbq salmon. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

See great recipes for Brad's citrus honey bourbon BBQ salmon too! Brad's citrus honey bourbon BBQ salmon. Brad's citrus honey bourbon BBQ salmon.

Brad's citrus honey bourbon BBQ salmon is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Brad's citrus honey bourbon BBQ salmon is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have brad's citrus honey bourbon bbq salmon using 13 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Brad's citrus honey bourbon BBQ salmon:
  1. Make ready for the glaze
  2. Take 2 peaches
  3. Take 3 LG navel oranges
  4. Take juice of 1lemon
  5. Get 12 Oz honey
  6. Take 3/4 cup loose brown sugar
  7. Take 1 cup bourbon
  8. Take 1/3 cup corn starch mixed with 1/4 cup cold water
  9. Prepare for the fish
  10. Prepare 1 whole sockeye salmon. about 6 lbs, fileted
  11. Make ready 1 tbs minced roasted garlic
  12. Make ready juice of half a lemon
  13. Get 2 handfuls brown sugar

I did up the salmon this morning and it turned out awsome. My family is pretty much meat and potatos so smoked salmon is a bit on the adventurous side. But with the honey and citrus flavors, i cant see anyone walking away from it after one bite. Preheat the grill on medium, or the broiler if cooking in the oven.

Instructions to make Brad's citrus honey bourbon BBQ salmon:
  1. For the glaze
  2. Boil water in a sauce pot. Dip the peaches in until the skin gets soft and can be peeled. 15-20 seconds. Pit them.
  3. Peel the oranges. Try to get as much of the white off as you can
  4. Place 4 cups water in a LG sauce pot. Cube the peaches and orange. Add to the pot. Bring to a boil and simmer until reduced by at least half
  5. Cool and place in a blender.
  6. Once well blended, return to pot. Heat again. Add honey, bourbon, lemon juice, and brown sugar.
  7. When boiling, thicken with cornstarch mix. Thicken until it is a nice glaze consistency. Use more if needed.
  8. For the fish
  9. Roll out tin foil a little longer then twice the length of each fillet
  10. Place each filet on one end of foil. Sprinkle garlic, lemon juice, and brown sugar on them evenly. Fold foil back over filet and roll all edges
  11. Place on outer edges of the preheated low temp. BBQ. If it has a hot spot keep away. Close lid and cook for twenty minutes. Or until fish just gets flaky. Don't overcook. When done, plate and serve with warm citrus glaze.

In a medium saucepan, mix honey, soy sauce, brown sugar, pineapple juice, lemon juice, vinegar, olive oil, garlic powder, paprika, black pepper, and cayenne pepper. Our Honey-Glazed Salmon is a perfect light meal, and it's made all the better with fresh-caught fish. One of my dear old friends is a man by the name of Jim. If I plan ahead for a dinner party, he will go to the fish market first thing in the morning, at oh-dark-hundred, and pick the best looking salmon he can find. This easy grilled salmon recipe gets its sweet, mellow flavor from the marinade of bourbon, orange juice, brown sugar and soy sauce.

So that is going to wrap it up with this special food brad's citrus honey bourbon bbq salmon recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!