Chicken Stir Fry with Sweet Soy Sauce (Ayam Kecap)
Chicken Stir Fry with Sweet Soy Sauce (Ayam Kecap)

Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, chicken stir fry with sweet soy sauce (ayam kecap). One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Chicken Stir Fry with Sweet Soy Sauce (Ayam Kecap) is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Chicken Stir Fry with Sweet Soy Sauce (Ayam Kecap) is something which I’ve loved my whole life.

Ayam Kecap, seperti umumnya masakan berbahan dasar ayam dapat diolah dengan cepat dan mudah. Sering kali menjadi pilihan favorit di rumah, karena rasanya. Crispy fried chicken pieces, coated with sweet sticky buttery sauce that is finger licking good, you just know you are in for a good time with this dish.

To begin with this recipe, we have to first prepare a few ingredients. You can have chicken stir fry with sweet soy sauce (ayam kecap) using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chicken Stir Fry with Sweet Soy Sauce (Ayam Kecap):
  1. Prepare 250 gr chicken breast
  2. Make ready 1 tbsp lemon juice
  3. Get 1 tsp salt (to marinate the chicken)
  4. Make ready 3 long red chilies
  5. Make ready 4 tbsp sweet soy sauce
  6. Make ready 2 spring onions
  7. Make ready 1/2 red onion
  8. Prepare 1 brown onion
  9. Get 4 garlic cloves
  10. Prepare 1 tsp salt
  11. Get 1/2 tsp pepper
  12. Make ready 1/2 tsp sugar
  13. Take 2 cm ginger
  14. Get 200 ml water
  15. Make ready 3 tbsp cooking oil
  16. Prepare Cooking oil to deep fry

In small pot, add brown sugar and soy sauce. Boil the sauce over low to medium flame until thickens resembling maple syrup. Sweet soy sauce (Indonesian: kecap manis) is a sweetened aromatic soy sauce, originating in Indonesia, which has a darker color, a viscous syrupy consistency and a molasses-like flavor due to the generous addition of palm sugar. Try serving our Sweet and Sour Chicken Stir-Fry with peppers and broccoli over rice for a tasty weeknight go-to your family will love.

Steps to make Chicken Stir Fry with Sweet Soy Sauce (Ayam Kecap):
  1. Marinate the chicken with lemon juice and salt, let stand for 5 mins.
  2. Deep fry the chicken half cooked, cut the chicken into smaller pieces, put aside.
  3. Chop red onion, garlics, chilies, spring onions. Slice brown onion and ginger.
  4. Pre-heat cooking oil in a pan, cook onion and garlic until the aroma comes out, add brown onion, red chilies, and ginger, stir properly.
  5. Add salt, sugar, pepper, and sweet soy sauce, mix well.
  6. Add water and spring onion, stir until it boils, add chicken, stir well with medium heat u til caramelized.
  7. Enjoy with rice or bread.

Heat sesame oil in large fry pan or wok, and brown the chicken until cooked through. Broil the chicken for five minutes on each side. Fry the garlic and chilies in the oil for one minute in a large frying pan. Add the tamarind liquid, water, sugar, sweet soy sauce and ginger, and cook over low heat for about five minutes, or until the sauce. Stir in the soy sauce, mangetout and chicken stock.

So that is going to wrap it up with this exceptional food chicken stir fry with sweet soy sauce (ayam kecap) recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!