Tomato Pesto Salmon
Tomato Pesto Salmon

Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, tomato pesto salmon. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Tomato Pesto Salmon is only one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Tomato Pesto Salmon is something that I’ve loved my entire life.

Lay the salmon on the green beans, and spread on the pesto. Fold the parchment paper over the salmon, and cinch the paper together by folding it over itself along the edges. Gently spread pesto sauce over each fillet.

To begin with this particular recipe, we have to prepare a few components. You can cook tomato pesto salmon using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Tomato Pesto Salmon:
  1. Take Parchment Paper / Aluminum Foil (12×18 inches)
  2. Make ready 3 oz Green Beans
  3. Get to taste Olive Oil
  4. Prepare to taste Salt & Pepper
  5. Make ready 6 oz Salmon (skinless)
  6. Prepare 2 tbs Pesto
  7. Make ready 10 Cherry Tomatoes (halved)

Spread remaining tomato pesto over salmon. Place salmon, skin side down, on plank. Place plank in center of grill rack. This post is sponsored by STAR FINE FOODS, maker of awesome Olive Oils, Vinegars, glazes, capers, anchovies, onions, and the list goes ON and ON!

Steps to make Tomato Pesto Salmon:
  1. Preheat oven to 350°F/180°C.
  2. Fold the parchment paper in half, then open up. On one half, lay down the green beans. Drizzle on oil and sprinkle on salt & pepper.
  3. Lay the salmon on the green beans, and spread on the pesto. Top with tomatoes. Fold the parchment paper over the salmon, and cinch the paper together by folding it over itself along the edges.
  4. Bake for 20 minutes or until internal temperature of salmon reaches 145˚F/63˚C.

Thank YOU, friends, for supporting the brands that make Diethood possible! Season the salmon fillets to taste, and rub some tomato pesto over them. Place the plank over the heat until warm; then arrange the salmon on top. Serve the salmon with tomato pesto and cherry tomatoes on top. For tomato pesto, add remaining oil to skillet.

So that’s going to wrap this up for this exceptional food tomato pesto salmon recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!