Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, salmon or tuna patties. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
These tuna patties feature a surprise twist addition of salmon flavor to deliver a milder-flavor in your seafood burger. Kids and adults love the crispy outside. Place patties in a freezer bag w/layers of parchment paper in between.
Salmon or Tuna Patties is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Salmon or Tuna Patties is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook salmon or tuna patties using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Salmon or Tuna Patties:
- Make ready 15 Oz. Salmon or Tuna
- Get 1/4 Cup Chopped Onions
- Take 1/2 Cup Seasoned Bread Crumbs
- Prepare 1 Egg
- Take 1 Tbsp Olive Oil
- Make ready Salt and Pepper to your liking
Beat eggs and lemon juice in a bowl; stir in Parmesan cheese and bread crumbs to make a paste. Fold in tuna and onion until well-mixed. Flake the salmon and tuna fillets and mix together. Add the finely grated carrot, salt, pepper, parsley, eggs, red bell pepper, celery, and onion to the fish.
Steps to make Salmon or Tuna Patties:
- Shred the salmon or tuna (canned would work fine just be sure to drain first) then incorporate remaining ingredients in a medium bowl
- Hand create the patties to your liking.
- Lightly coat pan with olive oil and place over medium-low heat.
- Cook both sides of the party until browned.
Good quality fresh salmon is not cheap. So if I buy fresh salmon, I like to cook it whole rather than mixing it up with other ingredients for things like salmon patties. My go-to quick salmon fillet recipes are Honey Garlic Salmon and Lemon Glazed Salmon 🙂 So I've always used canned salmon to make salmon cakes. Using canned tuna and salmon is a convenient way to get dinner on the table fast. Cheesy casseroles, crab cake knock-offs, and easy sandwiches, these canned seafood recipes are ideal for mixing up your weeknight dinner routine.
So that’s going to wrap it up for this special food salmon or tuna patties recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
