Mike's Habanero Chili
Mike's Habanero Chili

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, mike's habanero chili. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Mike's Habanero Chili is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Mike's Habanero Chili is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook mike's habanero chili using 20 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Habanero Chili:
  1. Prepare 1.5 lbs Ground Beef
  2. Prepare 1 tbs Olive Oil
  3. Make ready 1 med Yellow Onion, diced
  4. Make ready 5-6 cloves Garlic, minced
  5. Take 1/2 large Green Bell Pepper, chopped
  6. Make ready 2-3 large Carrots, peeled and chopped
  7. Get 1-2 stalks Celery, chopped
  8. Prepare 2 Habaneros, diced (reduce to 1 if you are sensitive to extreme heat)
  9. Make ready 1 (15 oz) can Tomato Sauce
  10. Take 2 (14.5 oz) cans Fire Roasted Diced Tomatoes (juice included)
  11. Prepare 1 (14.5 oz) can Pinto Beans (not drained)
  12. Get 2 tbs Chili Powder
  13. Take 1 tbs *Spiceologist Smokey Habanero Rub (www.spiceologist.com)
  14. Get 3 tsp Oregano (Mexican Oregano Preferred but not necessary)
  15. Make ready 3 tsp Cumin
  16. Take 2 tsp Sea Salt (adjust to taste)
  17. Prepare 2 tsp Paprika
  18. Take 2 tsp Garlic Powder
  19. Prepare Bacon (crumbled for topping)
  20. Get Shredded Sharp Cheddar (for topping)
Steps to make Mike's Habanero Chili:
  1. Add Olive Oil to skillet on medium heat. Add chopped Onion and Garlic and saute for 4-5 mins (until onions are translucent and the garlic starts to brown).
  2. Add the Ground Beef and brown. Drain fat.
  3. In a Crock Pot, add all ingredients, including Ground Beef Mixture.
  4. Cook on LOW for 4-5 hours (*do not cook on high…it will burn on the bottom)
  5. Serve with Crumbled Bacon and Shredded Sharp Cheddar Cheese (optional) or over your favorite pasta.

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