Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, mango pancake. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Mango pancake is not typically Chinese and its place of origin remains a mystery. Mango pancakes are soft crepes with whipped cream and fresh mango wrapped inside. They are easy to make, yet so delicious. – I apologize for mispronouncing.
Mango pancake is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Mango pancake is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have mango pancake using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Mango pancake:
- Make ready 1/2 cup wheat flour
- Prepare 1/2 cup mango purée
- Make ready 2 tbsp sugar or as a taste
- Get 1 tsp cardamom powder
- Prepare 1/4 cup milk
- Take Oil or butter
The Best Mango Pancakes Recipes on Yummly Mango Pancakes, Tropical Mango Pancakes, Yum Cha Mango Pancakes. A wide variety of mango pancakes options are available to you, such as feature, type, and certification. Hong Kong Mango Pancake: Have you ever longed for something sweet, smooth, cold, and Well, the mango pancake is just for you then!
Instructions to make Mango pancake:
- In a mixing bowl add wheat flour, cardamom powder, sugar and mango purée, mix well after that add milk and make a smooth paste. If the pancake batter is too thick, you can add 1 tablespoon or so more milk. Do not over-mix the batter just until everything is combined and there are no lumps.
- Heat a non stick pan with a little butter on it. Spread the butter all around. Pour a scoop full of batter on the pan, spread till you get the thickness you want. Flip once bubbles appear and the pancake leaves the pan easily. Cook until both sides are done. It takes around 4 minutes, 2 minutes for each side.
- Eat with mango purée or honey. I love to eat with mango purée.
This instructable will show you how to make this amazing. These mango pancakes gained much popularity in Hong Kong during British rule, as it was served at that time in every restaurant and food chain. From there it branched out to other parts of the world. Mango pancakes are soft crepes with whipped cream and fresh mango wrapped inside. Fold the pancakes in half, fill with the sliced mango and then fold in half once again.
So that’s going to wrap this up with this exceptional food mango pancake recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
