Fried potatoes omelette
Fried potatoes omelette

Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, fried potatoes omelette. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Fried potatoes omelette is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Fried potatoes omelette is something that I’ve loved my whole life. They’re fine and they look wonderful.

Omelette is an Egg dish, prepared with beaten eggs fried with oil, served at breakfast. In a large frying pan or skillet, heat olive oil over medium-high heat. Fried potatoes with omelette is a fantastic dish combination you can't afford to miss.

To get started with this recipe, we have to first prepare a few components. You can cook fried potatoes omelette using 8 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Fried potatoes omelette:
  1. Make ready 10 medium size diced potatoes
  2. Get 3 medium size diced tomatoes
  3. Get 1 small size diced onion
  4. Make ready 1 teaspoon salt
  5. Take 1 teaspoon dried pepper
  6. Prepare 2 seasoning cubes
  7. Get 2 eggs
  8. Get 1 cup cooking oil

Heat the pan and fry chopped potatoes till soft. In a bowl add xhopped fried potatoes,eggs and all ingridients and beat properly. Löydä HD-arkistokuvia ja miljoonia muita rojaltivapaita arkistovalokuvia, -kuvituskuvia ja -vektoreita Shutterstockin kokoelmasta hakusanalla Ham Spinach Omelette Fried Potatoes. Fried Oyster Omelette (Or Luak/ Or Chien)The Burning Kitchen.

Instructions to make Fried potatoes omelette:
  1. The image of the ingredients is given below
  2. Peel and wash the potatoes, dice in an oval shape and sprinkle a pinch of salt
  3. In a clean pan, pour in the oil, allow it to be hot and then add in the diced potatoes
  4. Deep fry with a little stirring, when it is fried, strain out most of the oil, now sprinkle a little of the diced tomatoes and onion
  5. To the remaining diced tomatoes and onion, add in the two seasoning cubes, pinch of salt and dried pepper
  6. Break in the two eggs and whip well
  7. Pour in the egg mixture to the fried potatoes and cover with a lid, allow to cook for one minute
  8. Now flip the potatoes and allow to cook for half a minute
  9. Off the flame and serve the dish hot
  10. Enjoy

An open omelette that derives from Spain consisting of eggs, potatoes and sometimes onions. Delicious Spanish omelet fried in frying pan with potatoes, onion, eggs and salt, fried with olive oil Typical spanish omelette. Try this easy mushroom and feta cheese omelette for a healthy lunch. Putting potatoes in a omelette helps to make it more filling. Place the potatoes into a pan of boiling.

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