Mango chicken stir fry with flavoured rice and soup
Mango chicken stir fry with flavoured rice and soup

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, mango chicken stir fry with flavoured rice and soup. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Great recipe for Mango chicken stir fry with flavoured rice and soup. A sweet and savoury dish with chicken bone broth. One chicken thigh, three uses - meat, soup & rice.

To begin with this particular recipe, we must prepare a few ingredients. You can have mango chicken stir fry with flavoured rice and soup using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Mango chicken stir fry with flavoured rice and soup:
  1. Take Chicken thigh (bone and skin intact)
  2. Prepare Rice
  3. Take Mango (diced)
  4. Make ready Onion (chopped)
  5. Get Red pepper (diced)
  6. Take Soy sauce
  7. Get Lemon juice
  8. Take Unsalted Butter
  9. Get Honey
  10. Prepare Pepper
  11. Prepare Salt
  12. Take Olive oil
  13. Make ready Dried Coriander (optional)

This is a one skillet dinner loaded with fresh vegetables, chicken, and sweet diced mango, then served over steamed brown rice for a dinner that's much healthier than Chinese take-out. The first step in making flavorful Asian soup broth is to flavor your oil. This is important because oil is great at bringing out and holding onto flavors. Fry the smashed garlic, ginger, and scallions in a neutral vegetable oil.

Instructions to make Mango chicken stir fry with flavoured rice and soup:
  1. Debone the chicken thigh and separate the fat-skin, bones and meat.
  2. Bring a pot of water to boil the bones with a pinch of salt and chopped onions to create chicken stock.
  3. Cut the rest of the chicken meat into bite-sized cubes. Marinate with soy sauce and honey.
  4. In a pan, heat olive oil, stir fry chicken cubes until brown. Add a bit of pepper. Add lemon juice. Set aside. Add in onion, red pepper and a bit of chicken stock. Add the chicken cubes and mango cubes back into the pan. Turn off the fire and mix.
  5. In another pot, stir fry chicken fat with butter and uncooked rice. Remove fat. Then add chicken stock to the rice and bring to boil and simmer till rice is cooked.
  6. Add dried coriander to garnish

Once they're golden brown, add in the chicken stock and bring it to a boil. This Mango Stir fry Sauce is so flavorful and easy to make. Add this stir fry sauce to any of your stir fry recipes for shrimps, beef, chicken, tofu or vegetables. You will love how quick and easy this Asian Mango Chicken Stir-Fry is. As usual, the SkinnyMs. team filled it with simple, whole ingredients.

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