Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, chicken soy sauce with rice congee or plain rice soup. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
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Chicken soy sauce with rice congee or plain rice soup is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Chicken soy sauce with rice congee or plain rice soup is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook chicken soy sauce with rice congee or plain rice soup using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chicken soy sauce with rice congee or plain rice soup:
- Prepare 1 large chicken breast,cubed
- Take 10 clove garlic or less
- Make ready 1 bunch spring onion
- Prepare 1/2 tbsp oyster sauce
- Take 1/2 tbsp soy sauce
- Take 1/2 tsp brown sugar
- Take 1/2 tsp black soy sauce,or sweet soy sauce
- Take 1 tsp sesame oil
- Take 1 tsp sesame seeds
- Take 1 oil to fry garlic
- Take 2 bowls of rice congee
- Make ready 1/4 tsp pepper to taste
Easy to prepare and better than takeaway. Preparing fried rice is a great way to give cooked rice a new life. But what if you suddenly fancy making some then realize you don't have any cooked. At its core, congee is just rice and water (or stock) boiled down to a thick and creamy consistency and served with many different types of foods and toppings.
Steps to make Chicken soy sauce with rice congee or plain rice soup:
- Boil cooked rice (half cup of cooked rice and 1 and a half cup of water) with little salt on low heat until soft,or check in my rice congee recipe use rice cooker
https://cookpad.com/us/recipes/363382-kanyas-rice-congee
- Fry minced garlic until light gold on the pan,remember the colour will be darker when you transfer to the plate,so stop fry while you see light gold :),chop spring onion,set aside
- With the same old pan,left some of garlic,fry chicken until no longer pink,seasoning,add sesame seeds,stir until juice from chicken and sauce get dry,sauce coat chicken pieces,transfer to serving plate
- To serve : hot rice congee,soy chicken both top with fry garlic and spring onion :)
Regardless of what meats you use, you will want to marinate it for additional flavor. I like to marinate my meats with soy sauce and a bit of water. Different rice cooker, the power is different, you will need to adjust the water amount. The chicken will have a dark brown color. Cantonese restaurants will hang this soy.
So that is going to wrap it up with this special food chicken soy sauce with rice congee or plain rice soup recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
