Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, cowboy's tangy bbq spare ribs. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
COWBOY'S Tangy BBQ Spare Ribs is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. COWBOY'S Tangy BBQ Spare Ribs is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have cowboy's tangy bbq spare ribs using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make COWBOY'S Tangy BBQ Spare Ribs:
- Get 2 lb pork spare ribs
- Make ready 1 tbsp olive oil
- Make ready 1 medium onion
- Get 2 tbsp balsamic vinegar
- Get 1 1/2 tbsp worcestor sauce
- Get 2/3 cup clamato juice
- Take 2/3 can tomato sauce
- Make ready 1 pinch salt
- Prepare 2/3 cup brown sugar
Steps to make COWBOY'S Tangy BBQ Spare Ribs:
- preheat oven to 350°
- sear meat in hot sauce pan just until lightly browned on each side.
- place ribs in a lightly greased baking dish and place in preheated oven
- chop onion finely and carmelize over medium heat in olive oil. Add remaining ingredients to sauce pan and simmer over low heat, stirring often.
- after 30 minutes, add sauce to ribs, and continue to cook uncovered for 1 hour.
So that’s going to wrap this up with this special food cowboy's tangy bbq spare ribs recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
