Vegeterian Wide Noodles with Vegetables and Soy Protein
Vegeterian Wide Noodles with Vegetables and Soy Protein

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, vegeterian wide noodles with vegetables and soy protein. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Vegeterian Wide Noodles with Vegetables and Soy Protein is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Vegeterian Wide Noodles with Vegetables and Soy Protein is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have vegeterian wide noodles with vegetables and soy protein using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Vegeterian Wide Noodles with Vegetables and Soy Protein:
  1. Get 100 gr Wide Rice Noodles
  2. Get 1 bunch Kale Slices (as picture)
  3. Get 50 tbsp Carrot Dices (as picture)
  4. Get 2 pcs. Baby Corn Dices (as picture)
  5. Get 1 pcs. Egg
  6. Make ready 1 tsp Chopped Garlic
  7. Make ready 2 tbsp Soy Protein
  8. Make ready 1 tsp White Soy Sauce
  9. Prepare 1/2 tsp Black Soy Sauce
  10. Get 1 tsp Shiitake Mushroom Sauce
  11. Take 1 tsp Sugar
  12. Make ready 1 tbsp Vegetable Oil
  13. Get little pepper powder
Instructions to make Vegeterian Wide Noodles with Vegetables and Soy Protein:
  1. Pour black soy sauce onto wide noodles and spread all around. Set aside.
  2. Pour oil into pan, add garlic and fry till scent.
  3. Put soy protein, egg and stir. Then add wide noodles and all vegetables and stir well.
  4. Seasoning with soy sauce, shiitake mushroom sauce and sugar. Stir well until vegetable is cooked but still crunchy.
  5. Served on plate and sprinkle with pepper powder
  6. Tip : Taste is salty, sweet and little oily texture. As you might like to have spicy and sour taste, just add chili powder and vinegar. Just add it together with seasoning or can be served as condiments. Optional vegetable as you like such as broccoli, broccoli, orinji mushroom, etc.

So that is going to wrap it up with this special food vegeterian wide noodles with vegetables and soy protein recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!