Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, pintos pork and pineapple. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Pintos Pork and Pineapple is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Pintos Pork and Pineapple is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook pintos pork and pineapple using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Pintos Pork and Pineapple:
- Prepare 28 ounces canned pinto beans
- Take 1/4 cup parsley flakes
- Take 1/2 teaspoon salt
- Take 1/4 teaspoon celery salt
- Get 1/2 teaspoon seasoned salt
- Prepare 2 cup fat of pork boil see my recipe
- Prepare 1/4 pound Bacon
- Prepare 1 small onion diced
- Get 2 tablespoons tomato ketchup
- Take 1/4 teaspoon ground white pepper
- Take 1 teaspoon granulated garlic powder
- Take 2 tablespoons butter
- Prepare 1/2 cup chopped pineapple
Steps to make Pintos Pork and Pineapple:
- Render the fat and bacon. When crispy add pineapple I used fresh pineapple. Simmer covered for 10 minutes.
- Add the onion and spices. Simmer 7 minutes
- Add the beans. Then add rest of the ingredients.
- Simmer 20 minutes
- Cover and let rest for 20 minutes covered.
- Serve I hope you enjoy! Also can be served with vinegar hot pepper sauce.
So that’s going to wrap it up with this exceptional food pintos pork and pineapple recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
