Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, honey & mustard marinated chicken with sautéed onion rice, mango salsa and a honey & mustard sauce. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Honey & Mustard marinated Chicken with Sautéed Onion Rice, Mango Salsa and a honey & mustard sauce is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Honey & Mustard marinated Chicken with Sautéed Onion Rice, Mango Salsa and a honey & mustard sauce is something that I’ve loved my entire life.
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To begin with this particular recipe, we must first prepare a few ingredients. You can cook honey & mustard marinated chicken with sautéed onion rice, mango salsa and a honey & mustard sauce using 25 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Honey & Mustard marinated Chicken with Sautéed Onion Rice, Mango Salsa and a honey & mustard sauce:
- Make ready For the Honey Mustard Marinade
- Take 1/4 cup raw honey
- Get 1/4 cup mustard
- Get 1/2 tsp red paprika
- Prepare 1/2 tsp sea salt
- Take 1/2 tsp ground black pepper
- Make ready 1/2 tsp garlic powder
- Prepare 1/2 tsp chilli powder
- Take 1 tbsp olive oil
- Get 4 Boneless Chicken Breast
- Take For the Mango Salsa:
- Get 1 Mango
- Make ready 1 red pepper
- Prepare 1 red onion
- Get 1 bunch parsley
- Get To taste chilli
- Get 1 Lime juice
- Make ready 50 ml olive oil
- Prepare To taste salt and pepper
- Prepare For the Honey & Mustard Sauce:
- Make ready 1/4 cup Dijon mustard
- Take 1 tbsp yellow mustard
- Make ready 1/4 cup honey
- Make ready 1/8 tsp red paprika
- Make ready To taste salt & pepper
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Instructions to make Honey & Mustard marinated Chicken with Sautéed Onion Rice, Mango Salsa and a honey & mustard sauce:
- Simply mix the the ingredients of the marinade, then pour all over the chicken breasts. Let the chicken soaking the juices while covered with a cling film put into the fridge for 2-3 hours. I left there overnight. Roast the chicken on lower heat spooning the marinade back onto the meat.
- For the salsa, cut the mango and the red pepper into tiny cubes, fine chopping the onion, the chilli and the parsley. Pour everything into a bowl, adding a juice of lime, the 2 tbsp olive oil and seasoning with salt and pepper.
- Combine all ingredients, except salt and black pepper, in a bowl and whisk until well combined. Taste for seasonings and adjust accordingly. Keep refrigerated.
- Thin slice an shallots onion, pan frying with chilli oil and some chopped parsley…in the end just add the rice…voila! Ready…
- Bon Appetite!!!
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So that is going to wrap this up with this exceptional food honey & mustard marinated chicken with sautéed onion rice, mango salsa and a honey & mustard sauce recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
