Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, super green tuna casserole. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Super Green Tuna Casserole is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Super Green Tuna Casserole is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook super green tuna casserole using 8 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Super Green Tuna Casserole:
- Make ready tuna, drained well
- Get Ripe Avacados
- Get milk
- Prepare salt
- Take peas
- Get shredded cheese (I used cheddar and swiss)
- Make ready crushed red pepper
- Prepare elbow noodles (about 1/2 a box)
Steps to make Super Green Tuna Casserole:
- Boil the noodles untill slightly underdone about 5min
- Preheat oven to 400°F
- Drain the tuna, put it in a large mixing bowl, add salt
- Cut the Avacados in half, pit them and scrape the meat into the bowl with the tuna.
- Add milk to the bowl and with a fork combine well. This will take a little time depending on how ripe the avacado is.
- Add the noodles and peas, mix well.
- Pit the mixture into a 5x9 pan top with the shredded cheese
- Sprinkle red pepper flakes on to to taste
- Bake at 400°F for about 20 min
- Enjoy
So that’s going to wrap it up with this exceptional food super green tuna casserole recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
