Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, french dressing. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
French Dressing is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. French Dressing is something which I’ve loved my whole life.
French dressing, in American cuisine, is a creamy, ketchup-based dressing which varies in color from pale orange to bright red. It is made of oil, vinegar, ketchup, sugar, and other flavorings. Most dressings require only a few ingredients that are probably already in your kitchen pantry.
To begin with this recipe, we must prepare a few components. You can cook french dressing using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make French Dressing:
- Make ready 1 tsp Mustard paste
- Prepare 2 Tbsp White Vinegar
- Get Pinch Sugar
- Prepare 4 Tbsp Extra Virgin Olive Oil
- Prepare Pinch Salt
- Get Pinch 9f Black Pepper
I love French dressing and have spent a long time experimenting with different ingredients to get it. True French dressing is a vinaigrette, made with three parts oil to one part vinegar. The vinegar is usually red or white wine vinegar and the oil is olive oil. For the most common combination, dijon.
Instructions to make French Dressing:
- Take a bowl or jam jar with lid. Take mustard paste in it.
- Add vinegar & mix well
- Add extra virgin olive oil in it. Whisk well.
- Add pinch od salt, powdered sugar, black pepper & shake together.
- Keep lid close till use.use fresh or it cn be store in fridge for up to 2 weeks..enjoy green salads in summer with classic dressing
This delicious homemade French dressing is a great alternative to store bought dressings. I had a friend in high school who loved French dressing on everything, including her pizza. French dressing is a term used in Britain and the U. S. in particular, to describe the most common salad dressing in France: the vinaigrette, and its many variations. The dressing is usually accepted to be a type of vinaigrette but often includes different ingredients.
So that is going to wrap this up with this special food french dressing recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
