Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, soy sauce chicken (ayam kecap). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Soy sauce chicken (ayam kecap) is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Soy sauce chicken (ayam kecap) is something that I have loved my whole life. They are nice and they look fantastic.
This recipe has been modified, on the original recipe eggs and vegies are not in use. Ayam kecap ( soy sauce chicken ). Sweet soy sauce (Indonesian: kecap manis) is a sweetened aromatic soy sauce, originating in Indonesia, which has a darker color, a viscous syrupy consistency and a molasses-like flavor due to the generous addition of palm sugar.
To begin with this recipe, we must prepare a few components. You can cook soy sauce chicken (ayam kecap) using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Soy sauce chicken (ayam kecap):
- Prepare 1 whole chicken
- Take Soy sauce
- Take Dark soy sauce
- Get Cooking wine
- Make ready Sesame oil
- Take 4 slice ginger
- Take 3 pcs garlic
- Take leaf Bay
- Make ready 5 pcs clove
- Take Star anise
- Make ready 1 tsp white sugar
- Take 3 bowl water
Soy sauce chicken is utterly delicious, especially when you dip it with the ginger and scallion condiment. The thought of it just sets my mouth watering. Soy Sauce Chicken - dark and glossy whole chicken dunked in a soy sauce mix. Sweet soy sauce or kecap manis is probably the most commonly used and well-liked Indonesian food condiment.
Steps to make Soy sauce chicken (ayam kecap):
- Add all ingredients in a pot boil in big fire until it boiling. After boiling turned to lower fire, boil another 25 minute
- After 25minute take it and let it cool
- Chops it and ready to serve
It is an important sauce in Indonesian signature dishes, such as nasi goreng (fried rice), mie goreng (fried noddles), satay, and meat or chicken stew. When you see kecap in Indonesian recipes. This soy sauce chicken dish is often enjoyed with white rice and other side dishes. Ayam masak kicap madu literally translates to chicken cooked in honey soy sauce. Sweet and spicy soy sauce chicken is not as plain as it sounds or appears to be.
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