Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, jeremiah's 3 sisters soup. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Jeremiah's 3 Sisters Soup is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Jeremiah's 3 Sisters Soup is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook jeremiah's 3 sisters soup using 7 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Jeremiah's 3 Sisters Soup:
- Make ready 1 lb (bag) dry pinto beans
- Take 2 acorn squash, mashed
- Prepare 1 lb (bag) frozen sweet corn
- Make ready 1 lb (package) bacon, diced
- Make ready 2 qt. (large can) chicken stock
- Take 1 sweet onion, diced
- Take 1 bulb garlic, diced
Steps to make Jeremiah's 3 Sisters Soup:
- Soak soup beans overnight.
- Place the dry beans and broth in a large pan on low and simmer.
- Cut the squash in half and clean out the seeds.
- Bake in a dish with one inch of water until squash is tender.
- Remove from rind, mash, and add to soup.
- Add the diced bacon to a cold pan and heat to medium rendering off the fat. Add bacon bits to soup.
- In the grease, brown the onion and garlic and add to the soup.
- Add the corn and cook covered until beans are tender. Salt and pepper to taste. Serve with cornbread.
So that is going to wrap this up for this exceptional food jeremiah's 3 sisters soup recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
