Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, 丝瓜炒蛋 stir-fried luffa with egg. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
丝瓜炒蛋 Stir-fried Luffa with Egg is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. 丝瓜炒蛋 Stir-fried Luffa with Egg is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook 丝瓜炒蛋 stir-fried luffa with egg using 4 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make 丝瓜炒蛋 Stir-fried Luffa with Egg:
- Get 丝瓜 Luffa (1)
- Prepare 鸡蛋 Egg (2)
- Take 蒜米 Minced garlic
- Get 酱清 Light soy sauce
Instructions to make 丝瓜炒蛋 Stir-fried Luffa with Egg:
- 切除丝瓜的外皮和种子 Peel the luffa, and remove the seeds
- 把丝瓜切细条 Cut luffa into thin slices
- 热油爆香一汤匙蒜米 Heat the oil with 1 tablespoon of minced garlic
- 加入丝瓜翻炒 Add luffa and stir-fry
- 加入鸡蛋，一汤匙酱清。翻炒，盖锅焖3分钟 Add the eggs, 1 tablespoon of light soy sauce. Stir-fry and simmer with lid for 3mins
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