Roast Chicken
Roast Chicken

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, roast chicken. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Roast Chicken is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Roast Chicken is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have roast chicken using 4 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Roast Chicken:
  1. Take 1 medium Whole Chicken
  2. Prepare 4 tbsp Salt
  3. Make ready 3 tbsp Butter
  4. Take 1 dash Rosemary
Instructions to make Roast Chicken:
  1. Preheat oven to 400°F.
  2. Unwrap the chicken and remove the giblets. Rinse thoroughly and pat semidry with a paper towel.
  3. Sprinkle with a generous amount of salt and then smear the outside with about 3 tablespoons butter. Put a little butter in the bottom of the baking pan and add the chicken, breast-side up.
  4. Sprinkle with fresh or dried rosemary for extra flavor.
  5. Place the pan in the center of oven and cook about 65 minutes. For chickens larger than 3.5 pounds, add 8 to 10 minutes per pound.
  6. If you want a vegetable side dish, chop carrots, onions and garlic. After the chicken has been in the oven about 20 minutes, add the vegetables to the pan, along with about 1 cup of water. Drizzle with a little olive oil.

So that is going to wrap this up for this exceptional food roast chicken recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!